​​Chef Lane's
Farm To Fork Catering
Chef Lane's Farm-to-Fork Catering will bring world class cuisine to the corporation/business front door. Chef Lane will work directly with the client to develop a menu that meets the demands and requirements of the client. Farm-to-Fork Catering has the ability to offer a wide arrange of possibilities with a professional understanding of what is expected from the client, whether a cocktail party, casual buffet, or upscale business meeting that could include a plated breakfast, brunch, lunch or dinner in a restaurant style service. Chef Lane has 12 years of experience with the Four Seasons Hotels and Resorts and has a perfect understanding of the corporate dining world and what is required and expected.
Special Occasions
SERVICES
Corporate Events
Chef Lane's Farm-to-Fork Catering will customize his client's menu to what ever special occasion might be going on, from a holiday party, bar mitzvah, anniversary, tailgate party, BBQ, or just a special night at home. The menu will be designed by Chef Jonathan and the client with a one on one approach. He caters to your ideas, bringing that special touch to any event that Chef Lane's Farm-to-Fork will cater. "My goal is to ensure that my client walks away from their special occasion blown away by their dining experience." Chef Lane's Farm to Fork Catering will bring your special occasion to a new level never experienced before.
Private Events
The private chef/event experience is an ability for his client to experience his 20 plus years of culinary experience and to have a restaurant style menu cook in the house of the client or desired location. The menu could be 3 courses to 18 courses. This option is about Chef Jonathan and the client designing a menu and service that makes a magical night. The client will have a world class restaurant in their own home with the ability to hang with the Chef while he cooks. "A night to remember."
